Healthy People

This research provides an overview of different health co-op models and the benefits and challenges around each.  It includes case examples from Port Alberni and Nelson BC.

- Luba Payanotoff-Schaan

This strategy takes a policy and environmental approach to encouraging healthy eating and physical activity in Nova Scotia.  

- Province of Nova Scotia

The Salt Spring Ag Alliance was founded by five key food stakeholders on the Island. Together they have developed a community abbattoir, and a produce centre is on the way.  Their story illustrates what is possible in small places through formal partnerships.

- Plan To Farm

This publication documents research around eleven  models of regional food aggregation and distribution in Wisconsin as a support for farmer and supply chain start-up planning.  Authors:  Lindsey Day-Farnsworth, Brent McCown, Michelle Miller, Anne Pfeiffer for UW-Extension Ag Innovation Center, UW-Madison Center for Integrated Agricultural Systems

- University of Wisconsin Extension Ag Innovation Center and Madison Center for Integrated Agricultural Systems

Food Secure Canada is a pan-Canadian alliance working  to advance food security and food sovereignty through three goals: zero hunger, healthy and safe food, and sustainable food systems. Their resources cover health, food justice, business, school programs including a Northern/Remote section.

- Food Secure Canada

This on-line toolkit from Ontario supports rural communities to develop their own healthy food plan. The Toolkit is an assessment and planning resource with three steps: i. Getting Started    ii. Visioning Exercises   iii. SWOT Analysis and Asset / Gap Mapping.  Tools and case studies are included.

- Nourish Ontario

FarmFolk CityFolk is a not for profit society that works to cultivate a local, sustainable food systems in BC. A resource for community projects around access and protection of foodlands; supporting local growers and producers; and celebrating of local food.

- Farm Folk City Folk

In this video recorded at the 2015 UBCM Convention, Michelle Staples of the Duncan City Council reflects on the city's partnership with House of Friendship and Community Kitchens to create a communal cob oven in a downtown park.  The project was collaboratively built and is a hub for community events as well as a connection to food security conversations.

Anna Purcell of Nelson City Council shares stories of an inspiring multigenerational food security initiative, as well as new efforts to create a food security council in Nelson.  This interview was recorded at the 2015 UBCM Convention.

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